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Starters
Veloute of Shellfish with tarragon
and shrimp tortellini: 5.25
Sausage of confit guineau fowl with white bean stew
and watercress: 5.95
Salt cod mousse, confit tomato salad,
black olive and parmesan: 5.75
Salad of smoked trout, new potatoes, avocado
and chive mayonnaise: 6.25
Roast veal sweetbreads, compote of red onion
and truffle vinaigrette: 6.25
Dressed crab with roquette salad
and celeriac remoulade: 6.50
Wild mushroom and pine nut pithivier,
Madeira sauce: 5.25