Our menu is regularly re-imagined, featuring comforting dishes which are skilfully prepared and made with ingredients from trusted growers in the region, whilst some of them are nurtured by hand at Simon Rogan’s Our Farm in the Cartmel Valley.
All our guests are invited to choose three courses from a seasonal selection of dishes, all of which are served alongside snacks to start with, a pre-dessert and petit fours to end the meal. All at a set menu price.
Choose three courses from a selection of seasonal starters, mains and desserts at a set menu price of £79 per person.The menu is available for lunch and dinner and includes three courses and snacks.
Please advise us of any dietary requirements prior to your arrival.
Our menu prices are per person and include VAT. Prices are subject to change. There will be a discretionary service charge added to your bill.
Sample Menu
Snacks
Onion dashi & lemon thyme
Whipped cod's roe & nori tartlet
Mushroom & rye cracker
Starters
Raw beef rump, Our Farm kales, mountain leaf pepper
Roasted Ibis celeriac, smoked maran yolk, seaweed & king oyster
Stuffed chicken wing, black trompette, monte gusto beans
Caramelised potato, smoked eel, buttermilk & dill
Chalk stream trout cured in pine, aquadulce broad beans
A 3-cheese selection,
Chosen as favourites by members of our team, coming from Cartmel cheese shop.
£9 Supplement instead of dessert
£20 as an extra course
Our menu prices are per person and include VAT. Prices are subject to change. There will be a discretionary service charge added to your bill.
