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Desserts
Apricot Sablee, star anise mousse
and sauternes poached apricots: 5.75
Black cherry and lemon trifle,
mint sorbet: 5.50
Hot chocolate mousse, pistachio ice cream,
caramel sauce: 5.95
Warm gateaux of cheesecake
with poached yellow peaches: 5.75
Roast spiced Pineapple Tart
with gingerbread ice cream: 5.95
Plate of cheese with chutneys: 7.95