MENUS
Main Courses
Herb crusted halibut, anchovy fritter,
asparagus, herb risotto: 15.50
Grilled Plaice fillets with saffron mash,
chorizo and balsamic: 14.95
Roast fillet of Salmon, roast courgettes,
spinach and curry oil: 13.50
Organic chicken Fricassee, macaroni cheese
and buttered chard: 14.95
Braised lamb shoulder, red cabbage
and sweet potato puree: 13.95
Prime Rib Steak, béarnaise sauce,
thick cut chips: 18.50
Butternut Squash and Houlimi Katafi, pureed aubergine
and ras-el-hanout: 12.00