Menu

Welcome to Rogan & Co

Simon Rogan's relaxed neighbourhood restaurant in the magical village of Cartmel.

Sister restaurant to L'Enclume, Rogan & Co offers a more casual dining experience while retaining the unparalleled precision and creativity of Simon's distinctive culinary style, using exceptional Cumbrian, as well as home-grown, ingredients that are harvested in their prime.

 

 

Food & Drink

Celebrating the Lake District’s best produce and inspired by flavours from around the world.

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

The Menu (+)
Sunday Lunch (+)
Valentines Menu (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy, please click here

RESTAURANT RESERVATION

Food & Drink

Celebrating the Lake District’s best produce and inspired by flavours from around the world.

The menus are regularly reimagined, featuring comfort food that is made with carefully sourced ingredients from trusted growers in the region, whilst some of them are nurtured by hand on Simon’s farm in the Cartmel Valley.

The Menu (+)
Sunday Lunch (+)
Valentines Menu (+)

Please advise us of any dietary requirements prior to your arrival.

Cancellation policy, please click here

RESTAURANT RESERVATION

Cancellation policy

Please let us know at least 48 hours in advance if you wish to cancel or amend your reservation. If you cancel your reservation less than 48 hours in advance, a fixed charge of £25 per person will be debited from your credit/debit card unless we are able to sell your table to another party.

The Menu

Starters

Cauliflower velouté, egg yolk, wild rice, curry £7

Lobster, horseradish, seaweed and farm leaves £14

Confit pork belly, golden beetroot, celeriac and endive £10

Truffle pudding, kohlrabi, wild mushroom £9

Main

Lamb rump, jerusalem artichoke, kale £23

Beef, paprika, parsnip, shallot £25

Roasted hispi cabbage, truffle, wasabi £15

Cod, shrimps, spinach and seaweed £19

Side orders – £4 each

Creamed potato purée
Hand cut chips
Creamed kale and pancetta

Desserts

Pear, mint and coffee granita £7
De Bortoli, Noble One, Botrytis Semillon, Australia, 2009
£17 – 100ml

Baked rice pudding, blackberry, almond £7
Château Partarrieu, Sauternes, France, 2012
£12 – 100ml

Chocolate fondant, mascarpone £7
Bacalhôa, Moscatel de Setúbal D.O., Portugal, 2012
£5 – 100ml

Selection of British cheeses £7

Ramos Pinto, Late Bottle Vintage, 2011 £7.5 – 75ml
Ramos Pinto, ‘Quinta de Ervamoira’ 10yr Tawny £6.5 – 75ml
Ramos Pinto, ‘Quinta de Ervamoira’ Vintage, 2005 £13 – 75ml

Set Lunch

1 course £12; 2 courses £18; 3 courses £24

Snacks

Crispy pig’s trotter and pork belly and mustard £5

Three or six oysters £9.00 or £18.00

Starters

Cream of sweetcorn, smoked eel fritter and lovage

Flamed mackerel, pickled radish, oyster and nasturtium

Charred runner, girolles, hazelnut, maran yolk

Mains

Butter poached hake, roast cauliflower, crispy brandade, garlic and almond

Roasted pork belly, butternut squash, kale, confit shallot

Roasted sweetheart cabbage, truffle, wasabi mayonnaise

Side orders All £4.00

Creamed potato purée
Glazed carrots with anise hyssop
Lightly roasted new potatoes
Hand cut chips
Green beans and bacon

Desserts

Roast figs in lavender honey, mascarpone
Château de Cérons, Cérons, France, 2001
£9.00 – 100ml

Baked rice pudding, blackberry, pear and almond
De Bortoli, Noble One, Botrytis Semillon, Australia, 2009
£17.00 – 100ml

Chocolate, lemon and camomile
Bacalhôa, Moscatel de Setúbal D.O., Portugal, 2012
£5.00 – 100ml

Valentine's Day 2017

at Rogan & Co, 3 courses for £60

Snacks

6 oysters £18.00

Pig’s head croquettes £5.00

Tunworth croquettes £5.00 

Starters

Cauliflower velouté
smoked egg yolk, wild rice, hen of the woods

Roast scallops
artichokes, rocket sambal, parsley sauce

Confit pork belly
golden beetroot, celeriac and endive

 

Mains

Shorthorn beef
creamed kale, parsnips, shallots

Roasted hispi cabbage
truffle, wild mushroom, wasabi

Sole
shrimps, pototoes, seaweed and verjus

Side orders all £4

Creamed potato purée

Hand cut chips

Creamed kale and pancetta

Glazed carrots

 

Desserts

Poached pears
mint and coffee granita

Baked rice pudding
blackberry, almond, chantilly cream

Chocolate fondant
mascarpone ice cream, banana, honey

Selection of British cheeses
£3.50 supplement

Make a Reservation

Sunday Lunch

Starters

Cauliflower velouté, egg yolk, wild rice, curry £7

Lobster, horseradish, seaweed and farm leaves £14

Confit pork belly, golden beetroot, celeriac and endive £10

Truffle pudding, kohlrabi, wild mushroom £9


Mains

Lamb rump, jerusalem artichoke, kale £23

Roasted hispi cabbage, truffle, wasabi £15

Cod, shrimps, spinach and seaweed £19

Roast striploin beef, Yorkshire pudding, dripping potatoes and seasonal greens £27.95

Side orders  – £4 each

Creamed potato purée
Hand cut chips
Creamed kale and pancetta


Desserts

Pear, mint and coffee granita £7
De Bortoli, Noble One, Botrytis Semillon, Australia, 2009
£17 – 100ml

Baked rice pudding, blackberry, almond £7
Château Partarrieu, Sauternes, France, 2012
£12 – 100ml

Chocolate fondant, mascarpone £7
Bacalhôa, Moscatel de Setúbal D.O., Portugal, 2012
£5 – 100ml

Selection of British cheeses £7

Ramos Pinto, Late Bottle Vintage, 2011 £7.5 – 75ml
Ramos Pinto, ‘Quinta de Ervamoira’ 10yr Tawny £6.5 – 75ml
Ramos Pinto, ‘Quinta de Ervamoira’ Vintage, 2005 £13 – 75ml

Reservations

To book a table at Rogan & Co, please use the reservations form or contact us via email info@roganandcompany.co.uk, or call +44 (0)15395 35917 .

We will require a credit card to secure the booking. Rogan & Company operates a strict no smoking policy.

RESTAURANT RESERVATION

Reservations

To book a table at Rogan & Co, please use the reservations form or contact us via email info@roganandcompany.co.uk, or call +44 (0)15395 35917 .

We will require a credit card to secure the booking. Rogan & Company operates a strict no smoking policy.

RESTAURANT RESERVATION

Contact

Address

Devonshire Square
Cartmel
Cumbria, LA11 6QD
54.1990° N, 2.9510° W

Contact

+44 (0) 15395 35917
For general enquiries please email us at info@roganandcompany.co.uk

Reservations

RESTAURANT RESERVATION

Cancellation policy click here

Opening Hours

Monday 12pm – 2pm, 6pm  – 9pm
Tuesday & Wednesday closed
Thursday 12pm – 2pm, 6pm – 9pm
Friday 12pm – 2pm, 6pm – 9pm
Saturday 12pm – 2pm, 6pm – 9pm
Sunday 12:30pm  – 4pm

Team

Simon Rogan Chef/Owner
Manager: Daniella Rivera-Arill

Career Enquiries

If you are highly motivated and would like to join the Rogan and Company team, please see our current vacancies on the Umbel Restaurant Group’s Careers page. > Follow this link

Newsletter

Subscribe to our mailing list to stay up-to-date with the latest news from Rogan & Co.

Social

Twitter
Instagram
Facebook

Press

The Communications Store
rogan@tcs-uk.net
+44 (0) 20 7938 5049

Marketing

Please contact Irene Lentsch on il@simonrogan.co.uk

Credits

Website: Gunter Piekarski Studio
Photography: John Blackwell

© 2017 All rights reserved

Cancellation policy

Please inform us 48 hours before your reservation should you wish to cancel or change the number of guests within your party. A fixed charge of £25 per person will be debited from your credit/debit card should you fail to do so. If we re-sell your table to another party, a full refund will be given.

 

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